In just a few centimetres Croy (5000/12000/16000 ) ncloses great line tecnology for croissants production.

Croy is fully automatic:
  • The machine joins dough obtaining a continuos work cycle without wastes
  • Gently calibrates dough to desired thickness
  • Cutting process in 2 stages to avoid dough adhesion up on dies
  • Automatically spaces products before moulding while triangles are conveyed to forming section
  • Cutting roller are replaced in a few seconds.
With optional cutting rollers Croy not only gives you many kinds of croissants but you can also have any kind of bakery product.

The cutting rollers can be tailormade.

With the by-pass table Croy becomes a real bakery line.
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Technical Data 5000 12000 16000
Net Weight kg 1150 1350 1400
Electr. Absorpt. Kw 2 5 6
Voltage Volt. 220-380 220-380 220-380
 
Hourly production
(Adjust. speed by means of speed regulator)
Croy   12000 16000
on 3 rows from gr. 80 to gr. 100 pcs. 7200 9600
on 4 rows from gr. 65 to gr. 85 pcs. 9600 12800
on 5 rows from gr. 45 to gr. 65 pcs. 12000 16000
on 6 rows from gr. 25 to gr. 45 pcs. 14400 19200
Croy 5000  
on 3 rows from gr. 80 to gr. 100 pcs. 3000
on 4 rows from gr. 75 to gr. 85 pcs. 4000
on 5 rows from gr. 45 to gr. 65 pcs. 5000
on 6 rows from gr. 25 to gr. 45 pcs. 6000
on 7 rows from gr. 12 to gr. 25 pcs. 7000
Croy 5000 
by-pass table replaceable cutting rollers by-pass table

data sheet