In just a few centimetres
Croy (5000/12000/16000 )
ncloses great line tecnology for croissants production.
Croy is fully automatic:
- The machine joins dough obtaining a continuos work
cycle without wastes
- Gently calibrates dough to desired thickness
- Cutting process in 2 stages to avoid dough adhesion
up on dies
- Automatically spaces products before moulding while
triangles are conveyed to forming section
- Cutting roller are replaced in a few seconds.
With optional cutting rollers
Croy not only gives
you many kinds of croissants but you can also have any kind
of bakery product.
The cutting rollers can be tailormade.
With the by-pass table Croy becomes a real bakery line.