In just a few centimetres Croy 3000 encloses great line tecnology for croissants production. Croy 3000 is fully automatic: The machine joins dough obtaining a continuos work cycle without wastes Gently calibrates dough to desired thickness Cutting process in 2 stages to avoid dough adhesion up on dies Automatically spaces products before moulding while triangles are conveyed to forming section Cutting roller are replaced in a few seconds. With optional cutting rollers Croy 3000 not only gives you many kinds of croissants but you can also have any kind of bakery product. The cutting rollers can be tailormade. With the by-pass table Croy 3000 becomes a real bakery line. Croy 3000  by-pass table replaceable cutting rollers